Eating Green: Is it Really Better for You and the Planet?

Faglige nøgleord: Food, nutrition, sustainability, public health, epidemiology

Oplæg tilgængeligt på: Engelsk

The world is currently facing a climate emergency. Food production and consumption are major contributors to the human environmental impact. To combat and mediate the devastating effects of climate change, many people have begun considering and transitioning to more plant-forward and sustainable diets. However, there may be unexpected risks with such dietary shifts including deficiencies or increased exposure to chemical and biological contaminants, as well as unexpected environmental impacts, and socioeconomic influences. 
Investigating and quantifying these factors in the Danish population is the main focus of my PhD project. Put simply, I want to see how more plant-based eating could affect the Danish population. My research is a bit special in the sense that the work I (and my research group) does is often used directly by food authorities, both nationally and internationally, as evidence to support decision-making. The results I eventually produce could one day be used to define or refine dietary guideline recommendations to be sustainable for the planet and healthy for the consumer. 

I have made quite a journey from high school until now, and I love sharing my experience with aspiring students. I am originally from Canada and completed both my high school and bachelor's degree in bio-medical science there. I then moved to Germany to complete my master's degree in epidemiology. Knowing I love research and also wanted to work in a field with direct public impact, I moved countries once again to pursue my PhD here in Denmark. 

A classroom visit from me could look like this (but can be adjusted based on needs and size of audience):
- A self-introduction and discussion of my academic journey so far (including triumphs, challenges, and what I have learned along the way)
- An introduction to epidemiology and public health, including both COVID and food examples (with a short but active food outbreak exercise)
- A presentation of my research (possibly including props/group discussions)

 

Fag og faglige nøgleord

Dette oplæg passer for eksempel godt til:

 

Biologi

 

Nøgleord:

  • Food
  • Nutrition
  • Sustainability
  • Public health
  • Epidemiology

Sprog og form på besøget

Klassebesøg eller foredrag?

Dette oplæg kan tilpasses enten til en klasse (op til ca. 28 elever), hvor den ph.d.-studerende har mulighed for at have dialog med eleverne, eller til en større forsamling, så det får karakter af foredrag.

 

Sprog?

Dette oplæg er tilgængeligt på engelsk.

 

Digitalt eller fysisk besøg?

Den ph.d.-studerende kommer gerne ud på jeres skole til et fysisk besøg, men møder jer også digitalt via platformen Zoom, hvis I foretrækker det.

Øvrig information

 Dette oplæg er ikke tilgængeligt i marts 2024 samt november 2024 og frem til april 2025.

Er du interesseret i dette oplæg?

Kontakt

Taja Andersen Brenneche
Kommunikationsmedarbejder
AKM
45 25 10 57
https://bookphd.dtu.dk/find-foredrag/alle-foredrag-liste/eating-green-is-it-really-better-for-you-and-the-planet
13 DECEMBER 2024